D.O.C. Friuli Grave
White, quiet, dry wine from native grapes.
Straw yellow colored wine with a good consistency.
The nose is intense, graceful and elegant.
We recognize hay, pear, fresh white flowers.
A fresh and fruity palate, very enveloping, ending with a delicious almond.
Pairs well with sliced sweet San Daniele cured
ham or salted pork as Culatello, excellent
with mature cheeses.
12,5% – 14% vol. alcohol
Training system: Guyot
5000 Vines / ha
Exposition: North East – South West
Harvested by hand in the second week of
September.
12 hours maceration with the skins, pressing
soft, flotation with nitrogen, fermentation at 16°C in steel.
Aging on the yeasts in stainless steel.
Potete acquistare i nostri vini direttamente presso la nostra Cantina oppure ordinarli contattandoci; li spediamo in tutto il Mondo!