D.O.C. Friuli

White, quiet, dry wine.

Straw yellow with greenish hues.

The scents, intense and purposeful, are well
blended with each other by highlighting in particular the green apple, fresh white flowers, passing in quick succession to those of tomato leaf and pepper.

Tasting proves fresh, fruity and persistent.

It has a very clean finish.
Pairs well with bluefish flavored with herbs.

12,5% – 13,5% vol. alcohol

Training system: Guyot

5000 Vines / ha

Exposition: North East – South West

Harvested by hand in the first week of September.

12 hours maceration with the skins, soft pressing, flotation with nitrogen, fermentation in stainless steel at 16°C.

Aging on the yeast in stainless steel.

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